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Food and Music Pairings, Tea and Tteokbokki

Try a recipe or two and listen to some great music from South Korea. Experimental psychologist Charles Spence and researchers at the Crossmodal Research Laboratory at the University of Oxford found that the soundtrack accompanying a meal may alter its taste. The experience of eating ethnic foods can be enhanced when accompanied by music from the same region, increasing the perceived authenticity of the sort of food that you’re eating. Start here with just a small sampling, feel free to take a deeper dive and find a pairing that takes you on a journey of discovery.

User from Glendale Library, Arts & Culture

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