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Tracing the poetic work of this crucial cultural and artistic movement. Poetry from the Harlem Renaissance reflected a diversity of forms and subjects. Th...Show more
Tracing the poetic work of this crucial cultural and artistic movement. Poetry from the Harlem Renaissance reflected a diversity of forms and subjects. The collection offers a sampling of poetry published during this period, along with essays by and about Harlem Renaissance writers and audio recordings and discussions of their work.
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African-American expressions of writing, music, and art during the 1920s and 1930s are well represented in the vast collections of the Library of Congress...Show more
African-American expressions of writing, music, and art during the 1920s and 1930s are well represented in the vast collections of the Library of Congress. This guide presents the Library's resources as well as links to external Web sites on the Harlem Renaissance and a bibliography.
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Book - 1993
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Josephine Baker was a dancer and singer who became wildly popular in France during the 1920s. She also devoted much of her life to fighting racism. In the...Show more
Josephine Baker was a dancer and singer who became wildly popular in France during the 1920s. She also devoted much of her life to fighting racism. In the 1920s she moved to France and soon became one of Europe's most popular and highest-paid performers. She worked for the French Resistance during World War II, and during the 1950s and '60s devoted herself to fighting segregation and racism in the United States.
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Available online through freegal. Singer and bandleader Cab Calloway learned the art of scat singing before landing a regular gig at Harlem's famous Cotto...Show more
Available online through freegal. Singer and bandleader Cab Calloway learned the art of scat singing before landing a regular gig at Harlem's famous Cotton Club. Following the enormous success of his song "Minnie the Moocher" (1931), Calloway became one of the most popular entertainers of the 1930s and '40s.
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Available online through freegal. Thomas Wright “Fats” Waller is known for laying the framework for modern jazz piano in the Harlem movement. He is one of...Show more
Available online through freegal. Thomas Wright “Fats” Waller is known for laying the framework for modern jazz piano in the Harlem movement. He is one of the best jazz pianists and one of the leaders of the Harlem Era. He was very successful in the United States and Europe. He is known for the songs “Ain’t Misbehavin’” and “HoneySuckle Rose.”
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Downloadable Music - 1968
Music CD - 1993
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Available
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Music CD - 1995
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Available
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Afro Asian American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018
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Doris Witt's seminal study of Black foodways in America.
Doris Witt's seminal study of Black foodways in America.
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Get this book through our Link+ service. Scholar and bibliophile Arturo Schomburg included only one recipe in his unpublished cookbook, for gumbo smoothed...Show more
Get this book through our Link+ service. Scholar and bibliophile Arturo Schomburg included only one recipe in his unpublished cookbook, for gumbo smoothed with slices of okra or filé powder, the dried and ground leaves from a sassafras tree. He obtained this particular recipe from Lafcadio Hearn’s La Cuisine Creole, published in 1885.
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Link+ -- Recipes for respect : African American meals and meaning / Rafia Zafar., opens a new window
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Get this book through our Link+ service. Scholar and bibliophile, Arturo Schomburg’s unfinished cookbook formed the basis for Rafia Zafar’s Recipes for Re...Show more
Get this book through our Link+ service. Scholar and bibliophile, Arturo Schomburg’s unfinished cookbook formed the basis for Rafia Zafar’s Recipes for Respect: African American Meals and Meaning and Toni Tipton-Martin’s Jubilee: Recipes from Two Centuries of African American Cooking. The final chapter of Zafar’s book is a detailed dissection of Schomburg’s cookbook.
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Get this book through our Link+ service. Samuelsson emphasizes the diversity of Africa, discussing the North, West, East, and Southern regions and their unique approaches to food and cooking, with explanations of some ingredients and equipment.
Get this book through our Link+ service. Samuelsson emphasizes the diversity of Africa, discussing the North, West, East, and Southern regions and their unique approaches to food and cooking, with explanations of some ingredients and equipment.
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